The Ristorante del Castello is located in the oldest part of the building, which once housed an olive press.
The most part of the original features of the structure was retained, including the typical architraves in bricks.
The kitchen offers its guests the genuine flavours of traditional Tuscan cooking. White and black truffle, pecorino cheese, Senese salami, honey and saffron, are some of typical products used by the chef to prepare special dishes. The menu is periodically renovated with new dishes according to the seasonal products. The wine list includes wine from Chianti, Montalcino and Montepulciano to satisfy the most refined palate.
It is possible to prepare menu for groups, for wedding parties or other special event. In the warmer weather, it is possible to eat outside in the small piazzetta enjoying the atmosphere of the old village, or alternately in the comfort and shade of the back terrace enjoying the Crete Senesi Hills landscape.

Appetizers

  • Gazpacho with bufallo burrata €12.00
  • Selection of mixed cut and cheese Locanda’s special €18.00
  • Chianina meat tartare of Locanda €14.00
  • Beef carpaccio with rocket salad and pecorino flakes €14.00
  • Caprese salad with buffalo mozzarella €12.00
  • Egg plant parmigiana €12.00
  • Cesar Salad (salad, eggs, Cesar sauce, bacon, crisp bread, chicken) €12.00
  • Spinach salad with salmon, fennel and avocado €12.00
  • Greek Salad (tomato, red onion, Feta, olives, cucumber, oregano) €12.00

First Courses

  • Home-made pici with sausage and saffron €13.00
  • Home-made tagliolini with truffle €18.00
  • Home-made tagliatelle with white ragout of duck and caramel orange €15,00
  • Home-made pappardelle with boar ragout €14.00
  • Risotto with Franciacorta wine and fresh truffle €18.00 (min. 2 persons)
  • “Spaghettone” of devotion (the true spaghetti with tomato sauce) €12.00
  • Home-made ravioli “maremmani” with butter, salvia and pecorino petals €14.00
  • Onion soup with Cognac flavour €12.00
  • Lasagnette with burrata, cherry tomatoes and pesto sauce €14.00

Second Courses

  • Tagliata of beef €16.00
  • T-bone Steak (Fiorentina) €6.00 per 100g
  • Lamb chop with lemon potatoes €18.00
  • Fillet of Cinta senese in mustard and pistachio crust €16.00
  • Tempura of chicken, rabbit and spaghetti of zucchini €18.00
  • Chianina beef fillet €25.00

Dessert

  • Tiramisù €6.00
  • Panna cotta (creamy pudding) €10.00
  • Zuppa Inglese (trifle) €10.00
  • Semifreddo €10.00
  • Soufflé with hot chocolate heart €10.00
  • Trinity Cream €10.00


Appetizer

  • Warm salad of calamari, octopus and citrus fruits €14.00

First Course

  • Home-made tagliolini with botargo, lemon and mint €15.00

Second Course

  • San Pietro fish fillet Messina style (cherry tomotoes, capers and Taggiasca olives) €18.00