WELCOMING AND FAMILY ENVIRONMENT
La Locanda del Castello REstaurant
La Locanda del Castello Restaurant is located in the oldest part of the building, where the oil press once stood. Much of the original structure has been retained, including the typical brick lintels.
The kitchen offers its customers the ancient flavors of Tuscan recipes. Among the delicious local specialties are the prestigious white truffle, pecorino cheese, ham and cold cuts of the area, including the famous Cinta Senese, honey and Montalcino saffron. The à la carte menu is extensive and periodically renewed according to seasonal products. The wine list is remarkable, including wines from the Chianti area, Montalcino and Montepulciano, to satisfy the most refined palates.
Tasting menus are offered in special periods, such as the White Truffle Festival in November, special menus for groups, wedding receptions or other occasions.
In the summer it is possible to eat outside, either on the veranda overlooking the small square with the well, appreciating the atmosphere of the old village, or on the terrace overlooking the rest of the town and from where you can admire a beautiful glimpse of the Senese hills.
Opening time
- 12:00 - 14:30 / 19:00 - 22:00
- Monday
- Wednesday
- Thursady
- Friday
- Saturday
- Sunday
- Cloding day
- Tuesday
info
info@lalocandadelcastello.com
Book a table
Valid only as a request for availability
Menu
our gourmet pizzas
Margherita
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Apples, rigatino and Tropea onion
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Buffalo mozzarella and Cinta Senese ham
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Friarelli, sausage and smoked provola
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Burrata and truffle mortadella
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appetizers
Courgette flowers with ricotta filling
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Parmesan cheese (aged 24 months) fondue with fried pochet egg and fresh truffle
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Chianina beef tartare with pochet egg and fresh truffle
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Eggplant parmigiana
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Cinta Senese ham with hot damsels and pecorino
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Platter of mixed cold cuts and cheeses
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Carpaccio of Chianina beef, rocket and flakes of 24-month-old Parmesan
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Cesar salad
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first courses
Spaghettone with tomato and basil
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Tagliolini with fresh truffle
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Maremma ravioli with butter and sage
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Handmade pici in zucchini cream and Provolone Del Monaco
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Handmade pici all'amatriciana
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Wholemeal flour pappardelle with white Tuscan Chianina ragout and Cinta Senese
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Gragnano macaroni with carbonara and fresh truffle
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second courses
Florentine of Chianina
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"Angus" steak with potatoes
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Grilled lamb ribs with roasted potatoes
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Cinta Senese fillet with caramelized red onion
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Stewed tripe of the Locanda
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Cheek stew with polenta
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Chianina hamburger (250 g) with pochet egg and truffle
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Beef fillet with pink pepper and mustard
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fish proposals
Spaghettone di Gragnano with clams
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Paccheri with lobster
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Baby octopus soup
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Catch of the day
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Fried squid and prawns
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Tuna steak with beans
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Grilled octopus with rosemary potato cream
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Leghorn-style cod
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dessert
Crème brulèe
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Chocolate cake with a warm heart and berry reduction
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Apple puff pastry on vanilla custard
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Ricotta mousse with pears and chocolate crumble
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Tiramisu of the Locanda
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Testimonials
Our customers say
We stopped here for lunch on our way to the Abbey. Delicious food and the service was very friendly. Highly recommend.
Absolutely amazing food, atmosphere,service. Chef and waiter gave us a warmed welcome. The waiter was amazing, kind and smiley all the time. Great Tuscany cuisine and tasty local wine. Absolutely amazing experience.
Always amazing! I have been coming here every summer for almost 10 years, and Locanda del Castello never disappoints. Remember to book ahead, it’s a popular place, only for the best reasons.
Miejsce wraz z widokiem na krajobraz zasługują na 5*, natomiast stosunek ceny do smaku, jakości oraz obsługi, pozostawia wiele do życzenia. Drugi raz pewnie bym się tutaj nie zatrzymał.
Jen Smith