WELCOMING AND FAMILY ENVIRONMENT

La Locanda del Castello REstaurant

La Locanda del Castello Restaurant is located in the oldest part of the building, where the oil press once stood. Much of the original structure has been retained, including the typical brick lintels. The kitchen offers its customers the ancient flavors of Tuscan recipes. Among the delicious local specialties are the prestigious white truffle, pecorino cheese, ham and cold cuts of the area, including the famous Cinta Senese, honey and Montalcino saffron. The à la carte menu is extensive and periodically renewed according to seasonal products. The wine list is remarkable, including wines from the Chianti area, Montalcino and Montepulciano, to satisfy the most refined palates. Tasting menus are offered in special periods, such as the White Truffle Festival in November, special menus for groups, wedding receptions or other occasions. In the summer it is possible to eat outside, either on the veranda overlooking the small square with the well, appreciating the atmosphere of the old village, or on the terrace overlooking the rest of the town and from where you can admire a beautiful glimpse of the Senese hills.

Opening time

info

Email

info@lalocandadelcastello.com

Book a table

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    Menu

    our gourmet pizzas

    Margherita
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    Apples, rigatino and Tropea onion
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    Buffalo mozzarella and Cinta Senese ham
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    Friarelli, sausage and smoked provola
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    Burrata and truffle mortadella
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    appetizers

    Parmesan cheese (aged 24 months) fondue with fried pochet egg (and fresh truffle)
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    Chianina beef tartare with pochet egg (and fresh truffle)
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    Eggplant parmigiana
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    Artichoke Trilogy
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    Carpaccio beef Chianinaf, with rocket and flakes of 24-month-old Parmesan (and truffle)
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    Cesar salad
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    first courses

    Handmade noodles with fresh truffle
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    Handmade stuffed pasta with butter and sage (and truffle)
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    HRisotto with Parmesan cheese and truffle
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    Handmade pici with 'amatriciana' sauce
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    Homemade pasta with Tuscan meat sauce of Chianina and Cinta senese
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    second courses

    Grilled Florentine steak
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    "Angus" steak tagliata with potatoes (and truffle)
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    Pork fillet with ccaramelized onion (and truffle)
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    Overcooked beef with Polenta
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    Tenderloin with pink pepper and mustard
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    Florentine tripe
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    Ossobuco with saffron rise
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    'Fish of the day' with vegetables (and truffle)
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    proposte di tartufo*

    * Valid for the weekends 11-12 and 18-19 November 2023
    (minimum 2 courses each)

    Parmigiano reggiano fondue with fried poached egg and truffle
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    Chianina beef tartare with fried poached egg and truffle
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    Benedict egg with bacon, spinach and truffle
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    Homemade noodles with fresh truffle
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    Risotto with parmesan cheese and truffle
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    Homemade stuffed pasta with butter, sage and truffle
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    Tenderloin with Gorgonzola and truffle
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    Angus beef tagliata with potatoes and truffle
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    Pork fillet with caramelized onion and truffle
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    dessert

    Croccantino's parfait
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    Chocolate heart cake with berries sauce
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    Hot apple tart with vanilla cream
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    Ricotta mousse with pears and chocolate crumble
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    Locanda's tiramisù
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    Testimonials

    Our customers say

    Jen Smith

    We stopped here for lunch on our way to the Abbey. Delicious food and the service was very friendly. Highly recommend.

    Demetrios Metsiou

    Absolutely amazing food, atmosphere,service. Chef and waiter gave us a warmed welcome. The waiter was amazing, kind and smiley all the time. Great Tuscany cuisine and tasty local wine. Absolutely amazing experience.

    Rolfl Ulrik

    Always amazing! I have been coming here every summer for almost 10 years, and Locanda del Castello never disappoints. Remember to book ahead, it’s a popular place, only for the best reasons.

    Kamil Turoń

    Miejsce wraz z widokiem na krajobraz zasługują na 5*, natomiast stosunek ceny do smaku, jakości oraz obsługi, pozostawia wiele do życzenia. Drugi raz pewnie bym się tutaj nie zatrzymał.