The Ristorante del Castello is located in the oldest part of the building, which once housed an olive press.
The most part of the original features of the structure was retained, including the typical architraves in bricks.
The kitchen offers its guests the genuine flavours of traditional Tuscan cooking. White and black truffle, pecorino cheese, Senese salami, honey and saffron, are some of typical products used by the chef to prepare special dishes. The menu is periodically renovated with new dishes according to the seasonal products. The wine list includes wine from Chianti, Montalcino and Montepulciano to satisfy the most refined palate.
It is possible to prepare menu for groups, for wedding parties or other special event. In the warmer weather, it is possible to eat outside in the small piazzetta enjoying the atmosphere of the old village, or alternately in the comfort and shade of the back terrace enjoying the Crete Senesi Hills landscape.