Attention!

The restaurant is closed for the winter break until 30.3.2023

 

The Ristorante del Castello is located in the oldest part of the building, which once housed an olive press.
The most part of the original features of the structure was retained, including the typical architraves in bricks.
The kitchen offers its guests the genuine flavours of traditional Tuscan cooking. White and black truffle, pecorino cheese, Senese salami, honey and saffron, are some of typical products used by the chef to prepare special dishes. The menu is periodically renovated with new dishes according to the seasonal products. The wine list includes wine from Chianti, Montalcino and Montepulciano to satisfy the most refined palate.
It is possible to prepare menu for groups, for wedding parties or other special event. In the warmer weather, it is possible to eat outside in the small piazzetta enjoying the atmosphere of the old village, or alternately in the comfort and shade of the back terrace enjoying the Crete Senesi Hills landscape.

  • Parmigiano reggiano fondue with fried poached egg and truffle €21.00
  • Chianina beaf tartare with fried poached egg and truffle €24.00
  • Eggplant Parmigiana €14.00
  • Cinta senese ham with bread and pecorino cheese €24.00
  • Assorted cold meats and mixed cheese €30.00
  • Zucchini flowers filled with bufala ricotta with zucchini €22.00
  • Chianina beaf carpaccio with arugula and flakes of Grana cheese 24 months€21.00
  • Cheese selection €30.00


  • Homemade noodles with fresch truffle €22.00
  • Homemade stuffed pasta with butter, salvia and fresh truffle €25.00
  • Homemade pici with zucchini cream and provolone del Monaco €16.00
  • Pasta from Gragnano with truffle €23.00
  • Homemade pasta with Tuscan meat sauce of Chianina and Cinta senese €20,00


  • Grilled Florentine steak €70.00/kg
  • Angus beagf tagliata with potatoes €22.00
  • Roasted lamb ribs with vegetable pie€23.00
  • Florentine tripe €12.00
  • Overcooked beaf with polenta €23.00
  • Chianina hamburger, pochet egg and truffle €30.00


  • Peppered with mussels €15.00
  • Spaghetti from Gragnano with clams €25.00
  • Pasta with mussels, potatoes and pecorino cheese €18.00
  • Fish of the day €7.00/hg
  • Fish crudité €40.00
  • Catalan lobster (tomatoes, Kalamata olives, onions, Feta and fruits) €60.00
  • Fried fish €25.00


  • Pizza Margherita €10.00
  • Pizza with apple, bacon and Tropea onion €14.00
  • Pizza with buffalo’s mozzarella and Cinta senese ham €14.00
  • Pizza with friarielli, sausage and smoked provola €14.00
  • Pizza with burrata, bacon and truffle mortadella €22.00